Biale Buzz

You’re invited! The 2023 Robert Biale Vineyards event lineup is live! Join us in 2023 for a calendar full of exciting wine events.

Crafted to pair with new releases and cellar treasures, Retail Sales Manager, Pat Jeffries created three winter flatbreads. These easy-to-make flatbreads are made to make hosting your next get-together a breeze. . To learn more visit our Facebook Live & check out the recipes below. Dough: 1000 gm All Purpose or Bread Flour 750 gm Water 20 gm Salt ¼ tsp Active Dry Yeast Yields 5  – 12” Round Flatbreads *You can also buy dough from the super market. Ricotta, Pistacchio, Arugula & Honey Flatbread paired with the Gaudi Carli Barbera Top prepared flatbread dough with: -Whole Milk Ricotta Cheese -Lemon Zest -Baby Arugula -Chopped Pistachios -Drizzles of Extra Virgin Olive Oil & Honey -Sprinkle of Kosher Salt Burrata, Mushroom, & Sundried Tomato paired with Aldo’s Vineyard Zinfandel -Top prepared flatbread dough with: -Burrata or Whole Milk Mozzarella -Sauteed Mushrooms (Pat used Chanterelle) -Chopped Sun Dried Tomatoes Packed in Oil -Pomegranate Seeds -Chives Pear, Caramelized Onion, & Bleu Cheese paired with the Palisades Vineyard Petite Sirah Top prepared flatbread dough with: -Crumbled Bleu Cheese -Carmelized Onions -Sliced Pears -Crushed Fresh Thyme -Orange Zest Grill until toppings are heated through and flatbreads are nicely browned. Enjoy!

Black Chicken Society members joined Bob Biale on a once-in-a-lifetime tour of the French countryside, including prestigious vineyards.

In Napa Valley, spring is in the air! The birds are chirping, the flowers are blooming, and bud break is happening. But what exactly is bud break?