Robert Biale Vineyards is always looking for a self-motivated, reliable, and energetic wine professional to round out our existing sales and hospitality team. Prior experience with hosting luxury seated wine tastings and/or restaurant table service is a plus. We pride ourselves on being leaders in sustainably grown, heritage-vineyard Zinfandels and Petite Sirahs, but we are so much more. The ideal candidate will possess strong sales and communication skills, a passion for Napa Valley wine and customer service, a cheerful and cooperative demeanor, and eager to provide excellent hospitality. Please contact here if you would like to start the conversation and submit a resume.

  Harvest Cellar Worker

Robert Biale Vineyards is seeking a seasonal, experienced personnel to assist our production team for the 2021 harvest. The applicants must be able to follow written and verbal instructions in English, have the ability to lift and carry 50 + lbs., have a positive attitude and be self-motivated. Experience in the following cellar activities is recommended: receiving, sorting and processing fruit, pumpovers and punchdowns, juice transfers, pomace transfers, barrel preparation, barrel filling and equipment sanitization. Flexible hours and the ability to work weekends are required. Position starts mid-August and ends mid-November.  Please email resume to tres@biale.com.  No phone calls please.