Robert Biale Vineyards is the leader in Historic Vineyard Preservation of Napa Valley. We pride ourselves on producing the best old-vine, heritage Zinfandels, Petite Sirahs and blends from Napa and Sonoma. Our small, family-owned winery is dedicated to providing a great environment to grow your career and succeed in the wine industry. Please see below for a list of current positions available on our vibrant team.
Wine Educator & Sales
Robert Biale Vineyards is always looking for a self-motivated, reliable, and energetic wine professional to round out our existing sales and hospitality team. Prior experience with hosting luxury seated wine tastings and/or restaurant table service is a plus. We pride ourselves on being leaders in sustainably grown, heritage-vineyard Zinfandels and Petite Sirahs, but we are so much more. The ideal candidate will possess strong sales and communication skills, a passion for Napa Valley wine and customer service, a cheerful and cooperative demeanor, and eager to provide excellent hospitality. Please contact here if you would like to start the conversation and submit a resume.
Assistant Tasting Room Manager
This position is an exciting opportunity for a hospitality leader to further hone their skills and become part of our sales and hospitality team. We are searching for someone who will fit like a glove with our energetic and self-motivated hospitality staff. The right candidate is a wine enthusiast with strong customer service and sales skills, who is also cheerful and cooperative. This position is for an individual who is eager to provide excellent hospitality and share our history and the heritage of our wines and vines with locals, visitors, consumers and trade alike.
Full Job Description
Please contact here if you would like to start the conversation and submit a resume.
Harvest Cellar Worker
Robert Biale Vineyards is seeking a seasonal, experienced personnel to assist our production team for the 2021 harvest. The applicants must be able to follow written and verbal instructions in English, have the ability to lift and carry 50 + lbs., have a positive attitude and be self-motivated. Experience in the following cellar activities is recommended: receiving, sorting and processing fruit, pumpovers and punchdowns, juice transfers, pomace transfers, barrel preparation, barrel filling and equipment sanitization. Flexible hours and the ability to work weekends are required. Position starts mid-August and ends mid-November. Please email resume to firstname.lastname@example.org. No phone calls please.