Harvest interns at Robert Biale Vineyards are vital to our winemaking process, contributing their passion and hard work to create wines that reflect the collaborative spirit of our family-operated winery.
Mark Biale works with his brother Bob and Raul Ramirez, vineyard supervisor, farming the Home Ranch which produces the heart of the Black Chicken, as well as the Aldo’s Vineyard Zin, Petite Sirah, and the Sangiovese named after their Nonna.
From countless hours spent nurturing the vines, to long days processing grapes on the crush pad, and onto months of monitoring and blending, teamwork is interwoven into every aspect of winemaking
While our mission is surely to preserve the legacy of Zinfandel and Petite Sirah, my mission is to preserve our ability to enjoy these little moments on this land.