March 2019 Hard not to talk about the weather these days. I’m really enjoying this big, fat, drought-buster sandwich – with lots of sprouted greens and extra mustard! And, it all tastes even better with this hefty pour of the freshly-bottled, bubble gum-shaded ’18 Rosato
Pick! Crush! Press! repeat! Pick! Crush! Press! Repeat! ….ah, harvest…. Some of Biale 2018 is still fermenting and getting pressed to barrels but we can say that another healthy child (on the plumper side for sure!) has joined the family, thank goodness! Let the after-harvest
We are honored to have made James Suckling’s 2018 Top 100 American Wines, and we are the only Zinfandel on the list! Thank you James Suckling for awarding our 2015 Black Chicken Zinfandel 95 points.“Blueberries, slate, citrus, orange rind and raspberry cheesecake. Medium to full body, fine