Pat Jeffries’ Winter Flatbreads 3 Ways

Scenes from the Biale Facebook Live from December 9th, 2022

Crafted to pair with new releases and cellar treasures, Retail Sales Manager, Pat Jeffries created three winter flatbreads. These easy-to-make flatbreads are made to make hosting your next get-together a breeze. . To learn more visit our Facebook Live & check out the recipes below.


1000 gm All Purpose or Bread Flour

750 gm Water

20 gm Salt

¼ tsp Active Dry Yeast

Yields 5  – 12” Round Flatbreads

*You can also buy dough from the super market.

Ricotta, Pistacchio, Arugula & Honey Flatbread paired with the Gaudi Carli Barbera

Top prepared flatbread dough with:

-Whole Milk Ricotta Cheese

-Lemon Zest

-Baby Arugula

-Chopped Pistachios

-Drizzles of Extra Virgin Olive Oil & Honey

-Sprinkle of Kosher Salt

Burrata, Mushroom, & Sundried Tomato paired with Aldo’s Vineyard Zinfandel

-Top prepared flatbread dough with:

-Burrata or Whole Milk Mozzarella

-Sauteed Mushrooms (Pat used Chanterelle)

-Chopped Sun Dried Tomatoes Packed in Oil

-Pomegranate Seeds


Pear, Caramelized Onion, & Bleu Cheese paired with the Palisades Vineyard Petite Sirah

Top prepared flatbread dough with:

-Crumbled Bleu Cheese

-Carmelized Onions

-Sliced Pears

-Crushed Fresh Thyme

-Orange Zest

Grill until toppings are heated through and flatbreads are nicely browned.