Spring is in the air and Napa Valley is filled with the most gorgeous greenery. The 2020 harvest season is in sight. In the past few months we have seen bud break, cluster development, and now bloom. We want to keep you all updated on
Tasting with the Winemaker, Tres Goetting Robert Biale Vineyards’ winemaker is Trester “Tres” Goetting, a Napa native who in his career, has made exceptional wines from numerous grape varieties all around Napa and Sonoma Valleys. He has been creating wines from the mountains to the
Tasting with Tres. Occasionally in the Biale Bulletin we explore the world of winemaking from the personal viewpoint of Napa native Biale Winemaker, Trester “Tres” Goetting. Tres has a wealth of experience having worked with vineyards and made acclaimed wines from across Napa, Sonoma, and
Our Beloved Grande Vineyard Is Reaching 100 Years As the Grande Vineyard and it’s caretaker jump into their 100th year in 2020, Dave Pramuk, Rebecca, and Maura wanted to be sure to capture the special moment of the 99th harvest! For those of you who
Sacre bleu! Veraison! Zee moment of truth! Yes, we’re going through a French phase. An exciting one at that—we are changing colors! This is that crucial time of the wine growing season when the Zinfandel and Petite Sirah bunches start to turn from green to purple.
Cooking Class With Biale At The Culinary Institute of America at CopiaJune 8, July 13, August 24, & October 5Napa, California (Photo credit: Bob McClenahan) We are bringing back our Italian roots-C.I.A. Copia style! This summer we launched a new program for our Black Chicken
Biale is getting a new Barn Owl luxury apartment with million dollar views! The Napa Wildlife Rescue has created a program to encourage Napa wineries and properties to install Barn Owl boxes on their properties. This is an “organic” way of keeping the rodent population
In 2018, Biale was proud to be one of the wineries in Napa Valley to receive both the Land and Winery Green certifications where our Zinfandel vines grow in the Oak Knoll District. We feel strongly that abiding by sustainable practices in both our farming and winemaking is the