The story of Robert Biale Vineyards is one of perseverance and family devotion. This enduring spirit, shaped by hard work and unwavering commitment, is the foundation of their heritage and wines.
We’ve always believed that the best memories are made through shared experiences, especially when they involve good food, great wine, and even better company. It’s a tradition we carry forward every Thursday, with our family-style employee lunch, at which our team gathers to share a meal, laughter, and camaraderie.
Harvest interns at Robert Biale Vineyards are vital to our winemaking process, contributing their passion and hard work to create wines that reflect the collaborative spirit of our family-operated winery.
Special Black Chicken Society members share their memories.
Mark Biale works with his brother Bob and Raul Ramirez, vineyard supervisor, farming the Home Ranch which produces the heart of the Black Chicken, as well as the Aldo’s Vineyard Zin, Petite Sirah, and the Sangiovese named after their Nonna.
From countless hours spent nurturing the vines, to long days processing grapes on the crush pad, and onto months of monitoring and blending, teamwork is interwoven into every aspect of winemaking