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Biale Buzz

Lemon, Dijon-Herb Crusted Rack of Lamb Recipe

Enjoy St. Patrick’s Day with a lemon, dijon-herb-crusted rack of lamb recipe from the family of Biale’s Marketing & Sales Coordinator, Jacqui Ratley. This dish pairs beautifully with our 2019 Limerick Lane Vineyard Zinfandel or 2019 Monte Rosso Vineyard Zinfandel. Try it for yourself!

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