Black Chicken Society members, employees, guests, and new friends of Robert Biale Vineyards recently cruised from Lyon to Avignon, France.
The fun started with a “pre-cruise” in Dijon and Bonne.
A great time was had by all as the following photos illustrate.
Here are a few of the highlights, favorite photos and memories from our trip.
Thank you to all those who traveled with us!
We look forward to our next adventure!
Stay Tuned for details about our next exciting excursion.
Photos by Doug Keech & Aline Magee
Sacre bleu! Veraison! Zee moment of truth! Yes, we’re going through a French phase. An exciting one at that—we are changing colors! This is that crucial time of the wine growing season when the Zinfandel and Petite Sirah bunches start to turn from green to purple.
Cooking Class With Biale At The Culinary Institute of America at CopiaJune 8, July 13, August 24, & October 5Napa, California (Photo credit: Bob McClenahan) We are bringing back our Italian roots-C.I.A. Copia style! This summer we launched a new program for our Black Chicken