Recipes
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New Year’s Eve Porchetta
A New Year’s Eve tradition for Italians is to eat pork sausage and lentils for happiness, well-being, and good fortune. Instead of sausage, Bob prefers a porchetta pork roast and, as a nod to my family tradition hailing from my stepfather’s Tennessee roots, black-eyed peas instead of lentils. The good luck doesn’t seem to have waned for…
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Wendy Biale’s Favorite Pizza Dough
You can’t really go wrong with any pizza and zinfandel pairing, but we can’t help but love our Aldo’s Vineyard Zinfandel and a Pulgiese-style pizza
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Alex & Mallory Biale’s Black Eyed Peas with Lemon Vinaigrette
Alex and Mallory Biale’s Black Eyed Peas with Lemon Vinaigrette This Recipe Yields: 2 large servings. Soak 1 Cup Rancho Gordo Super Lucky 2023 Black Eyed Peas in water for
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Lemon, Dijon-Herb Crusted Rack of Lamb Recipe
Enjoy St. Patrick’s Day with a lemon, dijon-herb-crusted rack of lamb recipe. This dish pairs beautifully with our 2019 Limerick Lane Vineyard Zinfandel.
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Orzo Pilaf Recipe
Enjoy our orzo pilaf recipe during the holiday season. This recipe is by Wine Club Manager, Christina Apostolopoulos, and was inspired by Kokkari Estiatorio in San Francisco. Pair this dish with a glass of our 2019 Grande Vineyard Zinfandel!
