Black Chicken Society members, employees, guests, and new friends of Robert Biale Vineyards recently cruised from Lyon to Avignon, France.
The fun started with a “pre-cruise” in Dijon and Bonne.
A great time was had by all as the following photos illustrate.
Here are a few of the highlights, favorite photos and memories from our trip.
Thank you to all those who traveled with us!
We look forward to our next adventure!
Stay Tuned for details about our next exciting excursion.
Photos by Doug Keech & Aline Magee
Composting—what is all the fuss about?! Let us fill you in on our dirty (not so little) secret. We have been composting long before any certifications were handed out because we have seen the incredible benefits to our environment and our wines! Where does our
Our latest allocation to Black Chicken Society Members has been released! Each wine we make has a story that we want to share with you, including tasting notes & the nitty gritty winemaking information. We hope that when you drink these wines with loved ones,
Veraison, the French word meaning “moment of truth”, happens when grapes develop from green to gold or blackish purple color. This time during the growing season represents the transition from berry growth to berry ripening. The clusters that mature & are in balance “cross the
Small vineyards can produce powerful statements of wine! As we spend a little extra time in our backyards these days, we wanted to highlight some of the historic “backyard” vineyards that Biale cherishes. These mini-vineyards could be categorized as the historic, hidden gems of Biale
Spring is in the air and Napa Valley is filled with the most gorgeous greenery. The 2020 harvest season is in sight. In the past few months we have seen bud break, cluster development, and now bloom. We want to keep you all updated on
History of Greco: The first ever record of Greco dates back to 1st Century B.C. in Pompeii. A fresco (aka historic art mural) was found with the quote: “You are truly cold, Bytis, made of ice, if last night not even Greco wine could warm you
Tasting with the Winemaker, Tres Goetting Robert Biale Vineyards’ winemaker is Trester “Tres” Goetting, a Napa native who in his career, has made exceptional wines from numerous grape varieties all around Napa and Sonoma Valleys. He has been creating wines from the mountains to the
Tasting with Tres. Occasionally in the Biale Bulletin we explore the world of winemaking from the personal viewpoint of Napa native Biale Winemaker, Trester “Tres” Goetting. Tres has a wealth of experience having worked with vineyards and made acclaimed wines from across Napa, Sonoma, and
Our Beloved Grande Vineyard Is Reaching 100 Years As the Grande Vineyard and it’s caretaker jump into their 100th year in 2020, Dave Pramuk, Rebecca, and Maura wanted to be sure to capture the special moment of the 99th harvest! For those of you who
Sacre bleu! Veraison! Zee moment of truth! Yes, we’re going through a French phase. An exciting one at that—we are changing colors! This is that crucial time of the wine growing season when the Zinfandel and Petite Sirah bunches start to turn from green to purple.