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Biale Buzz

Smashburgers by Robert Biale Vineyards

July is National Grilling Month

Grilling and Zinfandel—why does this magical pairing always make our mouths’ water? “The bright fruit and natural acidity of Zinfandel pairs beautifully with grilled foods. Zinfandel’s spicy character along with fruit notes that can range from fresh raspberry to richer, denser compote play well with

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