Black Chicken Society members, employees, guests, and new friends of Robert Biale Vineyards recently cruised from Lyon to Avignon, France.
The fun started with a “pre-cruise” in Dijon and Bonne.
A great time was had by all as the following photos illustrate.
Here are a few of the highlights, favorite photos and memories from our trip.
Thank you to all those who traveled with us!
We look forward to our next adventure!
Stay Tuned for details about our next exciting excursion.
Photos by Doug Keech & Aline Magee
Enjoy St. Patrick’s Day with a lemon, dijon-herb-crusted rack of lamb recipe from the family of Biale’s Marketing & Sales Coordinator, Jacqui Ratley. This dish pairs beautifully with our 2019 Limerick Lane Vineyard Zinfandel or 2019 Monte Rosso Vineyard Zinfandel. Try it for yourself!
Enjoy our orzo pilaf recipe during the holiday season. This recipe is by Wine Club Manager, Christina Apostolopoulos, and was inspired by Kokkari Estiatorio in San Francisco. Pair this dish with a glass of our 2019 Grande Vineyard Zinfandel!
“Let the Sun Shine!” On August 3rd, we officially announced the deployment of our new solar panel system on the roof of our winery and crush pad. The new 145kW Solaria® PowerXT® solar array is a sleek and highly efficient system that provides a beautiful
Look out Black Chicken Society Members for your next shipment! You’ll be receiving some great wines to enjoy during those cold autumn nights by the fire. As you sit around the fireside telling stories and hanging out with friends and family, we hope you enjoy
What does it mean to be Napa Green? “Sustainability rests on three pillars: People, Planet and Prosperity. For Napa Green we describe it as caring for the health of nature, caring for the health of employees and community, and caring for the health and resilience