Black Chicken Society members, employees, guests, and new friends of Robert Biale Vineyards recently cruised from Lyon to Avignon, France.
The fun started with a “pre-cruise” in Dijon and Bonne.
A great time was had by all as the following photos illustrate.
Here are a few of the highlights, favorite photos and memories from our trip.
Thank you to all those who traveled with us!
We look forward to our next adventure!
Stay Tuned for details about our next exciting excursion.
Photos by Doug Keech & Aline Magee
This week at Robert Biale Vineyards we will be RACKING. What is Racking? Racking refers to the process of transferring wine out of the barrel, into tank, then back to barrel. When do we do it? Once immediately following completion of malolactic fermentation, then
RELEASE THE CHICKEN – Saturday, January 14, 2023 SPRING RELEASE PARTY – Saturday, April 15, 2023 BLACK CHICKEN SOCIETY MEMBERSHIP APPRECIATION DAY – Saturday, June 17, 2023 PAELLA DINNER – Saturday, July 15, 2023 FALL RELEASE PARTY – Saturday, September 23, 2023 HARVEST DINNER –
Crafted to pair with new releases and cellar treasures, Retail Sales Manager, Pat Jeffries created three winter flatbreads. These easy-to-make flatbreads are made to make hosting your next get-together a breeze. . To learn more visit our Facebook Live & check out the recipes below.
Alex and Mallory Biale’s Black Eyed Peas with Lemon Vinaigrette This Recipe Yields: 2 large servings. Soak 1 Cup Rancho Gordo Super Lucky 2023 Black Eyed Peas in water for 8 hours. Set aside. Add to food processor and mince… 1 Carrot 1 Celery Stalk
DIJON, BONNE, LYON TO AVIGNON, FRANCEMAY 12-22, 2022 Black Chicken Society members, employees, guests, and new friends of Robert Biale Vineyards recently cruised from Lyon to Avignon, France.The fun started with a “pre-cruise” in Dijon and Bonne.A great time was had by all as the
